Easy Philly Cheesesteak Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2

cups frozen stir-fry bell peppers and onions (from 1-pound bag)

2

tablespoons Dijon-mayonnaise blend

8

ounces thinly sliced cooked deli roast beef

2

cups shredded process American cheese (8 ounces)

• 1 Heat oven to 400°. Grease 12-inch pizza pan with shortening or butter. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
• 2 While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
• 3 Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedges to serve.