Easy Pecan Pie Brownies

  • Prep Time 10 min
  • Total Time 4 hr 5 min
  • Servings 16

Ingredients

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
4
eggs
1/2
cup packed brown sugar
1/2
cup light corn syrup
1 1/2
teaspoons vanilla
1/4
cup butter, melted
2
cups chopped pecans

Directions

Directions

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
  • 3 In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • 4 Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
258.7
% Daily Value
Total Fat
22.2g
34%
Saturated Fat
3.6g
18%
Cholesterol
54.1mg
18%
Sodium
26.2mg
1%
Total Carbohydrate
14.5g
5%
Dietary Fiber
1.2g
5%
Sugars
13.2g
Protein
2.7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.20%
0%
Calcium
2.20%
2%
Iron
3.10%
3%
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.