Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury® refrigerated crescent dinner rolls - ready in just 25 minutes!
cup packed brown sugar
tablespoons butter or margarine
tablespoon grated orange peel
tablespoons orange juice
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
Bake 13 to 15 minutes or until golden brown. Serve warm.
For the best results, always keep crescent roll dough or any other refrigerated dough very cold until just before you're ready to use it.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.