Easy Oatmeal Pancakes with Mixed Berry Topping

Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

Ingredients

Topping

1 1/4
cups frozen unsweetened mixed berries (from 14-oz bag)
1/2
cup blueberry syrup

Pancakes

3/4
cup quick-cooking oats
1
tablespoon packed brown sugar
1
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
egg
1
cup reduced-fat all-purpose baking mix
  • 1 In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
  • 2 In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  • 3 Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  • 4 For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

Expert Tips

Instead of maple syrup, try berries on your pancakes, like this recipe calls for. Berries provide fiber, vitamin C, and antioxidants that may help maintain health.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
45mg
45%;
Sodium
340mg
340%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.