Easy Noodles Niçoise

Easy Noodles Niçoise

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cups fresh green beans, cut into 1-inch pieces (about 8 oz)
8
oz uncooked vermicelli
3/4
cup Caesar dressing
1
can (12 oz) white albacore tuna, drained
12
pitted kalamata or ripe olives
4
hard-cooked eggs, sliced
1/4
cup sliced radishes
  1. Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
  2. Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Hard-cooked eggs can be purchased in the deli or dairy section of the store.
Use an egg slicer to quickly slice the eggs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 250mg;
  • Sodium 1090mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.