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Easy Monster Cookies (Gluten Free)

Easy Monster Cookies (Gluten Free)

Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex cereal.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 0%

2 Stars 0%

1 Stars 17%

Member Reviews ( 5 )
764a8039-7096-4076-b872-297e5db815d9
  • PREP TIME 10 Min
  • TOTAL TIME 40 Min
  • SERVINGS 24

 

1/2
cup butter, softened
1/2
cup peanut butter
1
egg
1
box Betty Crocker® Gluten Free chocolate chip cookie mix
3/4
cup candy-coated milk chocolate candies
1/2
cup Rice Chex® cereal
  • 1 Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • 2 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 5 Reviews View All
    Posted 12/18/2012 3:12:02 PM REPORT ABUSE Healthy1301 said:
    Rating:
    Minus the Chex cereal. Since the dough can be flaky, I always wear two sandwich baggies on my hands and mix the dough. It works perfectly, and I have made these cookies numerous times.
    This reply was: Helpful  Inspiring
    Posted 12/12/2012 8:42:22 PM REPORT ABUSE monharck said:
    Rating:
    I followed the recipe as directed but the mix was too dry when forming the balls before baking which lead to the cookies coming out very flaky and not staying together.
    This reply was: Helpful  Inspiring
    Posted 12/17/2011 2:26:00 PM REPORT ABUSE justjess said:
    Rating:
    when i made these i only had a gfree white cake mix which i substituted for the chocolate cookie mix. i also left out the peanut butter. insted i used the chex cereal and cherry cordial m&m's. they came out so good!
    This reply was: Helpful  Inspiring
    1 - 3 of 5 Reviews View All
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