Easy Microwave Jammin' Jambalaya

 

1

cup frozen bell pepper and onion stir-fry (from 16-oz bag)

1/2

cup Old El Paso® Thick 'n Chunky salsa

1

can (14.5 oz) Mexican-style stewed tomatoes, undrained

3/4

cup uncooked instant white rice

1/4

lb cooked kielbasa or Polish sausage, cut into 1/2-inch-thick slices

1

cup chopped cooked chicken

• 1 In 1-quart microwavable casserole, mix bell pepper and onion stir-fry, salsa and tomatoes. Cover; microwave on High 3 to 5 minutes, stirring once or twice, until mixture boils, and bell pepper and onion are crisp-tender.
• 2 Stir in rice. Cover; microwave on High 2 minutes, stirring once halfway through cooking.
• 3 Gently stir in kielbasa and chicken. Cover; microwave on High 2 to 3 minutes, stirring once or twice, until kielbasa and chicken are thoroughly heated.