Easy Mashed Potato Casserole

Easy Mashed Potato Casserole

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

2
teaspoons butter or margarine
16
medium green onions, sliced (1 cup)
1
medium yellow or orange bell pepper, chopped (1 cup)
3
cups hot water
1
cup half-and-half or whole milk
1/4
cup butter or margarine
1
package (7.2 oz) Betty Crocker® roasted garlic mashed potatoes (2 pouches)
1 1/2
cups shredded Cheddar cheese (6 oz)
  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally. Remove from heat; set aside.
  2. In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from heat. Stir in both pouches of potatoes (and seasoning) just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  3. Spoon 1 1/3 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 1 1/3 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
  4. Bake uncovered about 30 minutes or until hot.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make the potatoes up to 24 hours ahead of time, following directions through step 3, then cover and refrigerate up to 24 hours. Bake about 45 minutes or until hot.
Substitution
Half-and-half is what makes these potatoes so rich and creamy. If you don't have it on hand, though, you can use milk for a less creamy version.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 530mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.