Easy Lasagna Squares

There are no noodles to cook in an Italian-style casserole capturing the terrific taste of lasagna.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 50%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 1 )

cfb6f6f2-bbe8-43f3-9c37-85764e7d1a5f

Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1/2: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

1: can (6 oz) tomato paste

2: cups shredded mozzarella cheese (8 oz)

1/2: cup small-curd cottage cheese

1/4: cup shredded Parmesan cheese (1 oz)

2/3: cup Original Bisquick® mix

1: cup milk

2: eggs

: Cherry tomatoes, quartered, if desired

: Fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
2 Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
3 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
4 Bake 30 to 35 minutes or until knife inserted in center comes out clean.
5 Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.