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Easy Italian Vegetable Soup
box Hamburger Helper™ three cheese
cups Green Giant™ Select® frozen broccoli florets, thawed
box (9 oz) Green Giant™ frozen chopped spinach, thawed, well drained
can (15 or 15.5 oz) great northern beans, drained
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
tablespoons grated Parmesan cheese
In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.
Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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