Easy Ice Cream Strawberry Shortcake
Cindy Ensley
Created Jul 16, 2014
This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining.
Easy Ice Cream Strawberry Shortcake
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 8
- Ingredients 4
Ingredients
- 1 package (10.75 oz) frozen all butter pound cake (in foil container)
- 1/2 pint vanilla ice cream, softened
- 1/2 cup chopped fresh strawberries
- Whipped cream and sliced strawberries
Instructions
-
Step1Remove pound cake from foil container, and line container with cooking parchment paper, leaving paper hanging over 2 sides.
-
Step2Cut pound cake horizontally into thirds, creating 3 layers. Place bottom layer into parchment-lined container.
-
Step3In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer.
-
Step4Spread remaining ice cream mixture over that, and top with final layer of cake. Return cake to freezer for about 4 hours or until ice cream is very firm.
-
Step5Remove cake from container, using parchment as handles. Slice and serve with whipped cream and sliced strawberries.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved