Blogger Cindy Ensley of Hungry Girl por Vida makes a super easy and pretty layered dessert ideal for spring and summertime entertaining.
SAVE ON THIS RECIPE!
Using a pound cake that comes in a foil container allows you to make this cake without it becoming a melted, sliding mess…trust me, I've tried it the other way to much heartbreak!
For a twist, use strawberry ice cream--or even chocolate, or different berries to make this cake your own.
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