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Easy Herb Crust Cassoulet

Sausage and beans come together in this hearty baked dinner – made using Progresso® chicken broth and Original Bisquick® mix. Perfect if you love French cuisine.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
lb smoked sausage, cut into 1/4-inch slices
1
small onion, chopped (1/3 cup)
1
carrot, sliced
3
cloves garlic, finely chopped
2
cans (15.5 oz each) great northern beans, drained, rinsed
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 1/4
cups Original Bisquick™ mix
1/2
cup plus 2 tablespoons milk
1
egg, slightly beaten

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 6 (10-oz) individual baking dishes (ramekins) with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring occasionally. Drain sausage on paper towels, reserving 2 tablespoons drippings in skillet. Cook onion, carrot and garlic in drippings 2 to 3 minutes, stirring constantly, until tender. Stir in sausage, beans and broth. Reduce heat; simmer 6 minutes. Stir in half of the thyme; spoon into baking dishes.
  • 3 In medium bowl, stir Bisquick mix, milk, egg and remaining thyme with fork until moistened. Pour batter over sausage mixture in each baking dish. Bake 30 minutes or until golden brown.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Sodium
1414mg
1414%;
Total Carbohydrate
39g
39%
(Dietary Fiber
8g
8%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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