Easy Hamburger Pot Pie

Easy Hamburger Pot Pie

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1 1/2
teaspoons onion powder
1/2
teaspoon salt
3/4
teaspoon pepper
1
bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained
1
can (10 3/4 oz) condensed tomato soup
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
1/2
cup shredded cheddar cheese (2 ounces)
  1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  2. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  3. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  4. Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use 1 pound ground turkey breast for the ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 880mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.