Easy Ham and Noodles

Easy Ham and Noodles

With this one-dish meal for four, supper’s on the table in 20!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
can (14 oz) chicken broth
1
cup water
3
cups uncooked dumpling egg noodles (5 oz)
2
boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce
2
cups cubed (1/2 inch) cooked ham
  1. In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  2. Meanwhile, cook vegetables as directed on box.
  3. Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
Makes 4 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1960mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.