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Easy Ham and Noodles
can (14 oz) chicken broth
cups uncooked dumpling egg noodles (5 oz)
boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
cups cubed (1/2 inch) cooked ham
In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
Meanwhile, cook vegetables as directed on box.
Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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