Easy Grilled Steak Kabobs

A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.

  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4

1
pound beef boneless top sirloin steak
1
medium bell pepper, cut into 16 one-inch wedges
16
medium mushrooms
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
tablespoon olive or vegetable oil
1
tablespoon honey mustard
1/4
teaspoon salt
1/4
teaspoon pepper

  • 1 Heat coals or gas grill for direct heat.
  • 2 Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
  • 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Expert Tips

If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.

Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
240mg
240%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Iron
16%;
Exchanges:
1 Vegetable; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.