Easy Grilled Pork Skewers

 

6

(10-inch) skewers

1

onion, cubed

18

cherry tomatoes

1

lb boneless pork chops, 1 inch thick, cut into 1-inch cubes

1

tablespoon basil pesto

1

tablespoon olive oil

• 1 Heat grill pan over medium heat.
• 2 On each skewer, thread onion, tomato and pork, repeating twice.
• 3 In small bowl, mix pesto and olive oil. Brush mixture on skewers.
• 4 Grill about 6 minutes on each side or until pork is no longer pink in center.