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Easy Grilled Pork Skewers

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  • Prep 10 min
  • Total 22 min
  • Servings 6
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A delicious recipe for your summer barbecue, brush skewers of pork, onion and cherry tomatoes with pesto and olive oil and grill to perfection.
By Paula Jones
Created Jul 4, 2012
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Ingredients

  • 6 (10-inch) skewers
  • 1 onion, cubed
  • 18 cherry tomatoes
  • 1 lb boneless pork chops, 1 inch thick, cut into 1-inch cubes
  • 1 tablespoon basil pesto
  • 1 tablespoon olive oil

Steps

  • 1
    Heat grill pan over medium heat.
  • 2
    On each skewer, thread onion, tomato and pork, repeating twice.
  • 3
    In small bowl, mix pesto and olive oil. Brush mixture on skewers.
  • 4
    Grill about 6 minutes on each side or until pork is no longer pink in center.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can easily be doubled or tripled.
  • tip 2
    Substitute sweet onion for regular onion.
  • tip 3
    If using wooden skewers, soak them for at least 10 minutes in water before using.

Nutrition

Nutrition Facts are not available for this recipe
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