Easy Grilled Baked Potatoes

 

1/4

cup butter, softened

1/2

cup shredded Cheddar-American cheese blend (2 oz)

2

tablespoons chopped fresh parsley

4

medium baking or russet potatoes

1

tablespoon butter, melted

1/2

teaspoon seasoned salt

1/2

teaspoon garlic-pepper blend

• 1 Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
• 2 Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
• 3 Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
• 4 Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.