Easy green beans and cranberries - perfect for a side dish that’s ready in just 20 minutes.
bag (1 pound) frozen cut green beans
teaspoon grated orange peel
cup dried cranberries
cup bacon flavor bits or chips
Cook beans as directed on bag, adding orange peel before cooking; drain.
Stir in cranberries and honey. Top with bacon bits.
Try other frozen vegetables prepared this festive yet easy way. Good choices are broccoli, cauliflower, carrots or a combination of the three.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.