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Easy Gingered Pumpkin Soup

Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes!

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars 33%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 30 min
Servings 5

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, finely chopped (1/2 cup)

2: teaspoons grated gingerroot

1: clove garlic, finely chopped

3: cups water

1/8: teaspoon pepper

2: vegetarian vegetable or chicken bouillon cubes

1: can (15 ounces) pumpkin (not pumpkin pie mix)

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Directions

1 Heat oil in 3-quart saucepan over medium-high heat. Cook onion, gingerroot and garlic in oil 2 minutes, stirring frequently.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 18 minutes, stirring frequently, to blend flavors.

EXPERT TIPS

Expert Tips

The Pilgrims would have loved the rich blend of flavors in this simple, hearty soup. Instead of the canned pumpkin, you can use 2 cups cooked fresh pumpkin or a 16- ounce bag of frozen (thawed) squash.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 65
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 470mg; 470%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 3g 3% ),
Protein: 1g; 1%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/18/2010 12:48:42 PM REPORT ABUSE cookaroundus said:

Rating:

I have not tried this soup, but I make a pumpkin soup and I saute some sweet vadalia onions in butter and then add half and half after the soups cooks down after some time a few minutes before serving. Don't let the soup boil with the half and half, just allow to get warmed up. YUMMY! Serve with a pinch of cinnamon and ginger on the top.

This reply was: Helpful Inspiring

Posted 7/16/2010 8:07:06 AM REPORT ABUSE Junethird said:

Rating:

This soup was bland and unexciting. It was not thick and creamy like you would want a soup of this sort to be. We pureed it at the end to make it smoother, but overall it would make an ok base for a soup but not a great soup in and of itself.

This reply was: Helpful Inspiring