Advanced

Easy Garden Bake (Cooking for 2)

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.

false

(25 Ratings)

25 Ratings

5 spoons 44%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (14)

2610eb4e-f116-4e6b-8f67-b342d0a432c0

Pin It

PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
2

1/2: cup chopped zucchini

1/2: cup chopped tomato

1/2: cup chopped onion

2: tablespoons grated Parmesan cheese

1/4: cup Bisquick Heart Smart® mix

1/2: cup fat-free (skim) milk

1/4: cup fat-free egg product or 2 egg whites

1/4: teaspoon salt

: Dash pepper

Save $$$ on your favorite brands

1 Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
2 In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
3 Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

A large plum tomato is just right for this recipe.

Fresh fruit makes a great accompaniment to this egg bake.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 610mg;
Total Carbohydrate 21g

(Dietary Fiber 2g,
Sugars 8g),

Protein 10g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 8.00%;
Calcium 25.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 14 Reviews View All

Posted 4/15/2011 2:19:23 PM REPORT ABUSE larrykathy12Fl said:

Rating:

Great starter recipe. I saute' the onions,roasted red peppers, garlic,a grated carrot, handful of spinach and sundried tomatoes till soft. This also adds more flavor. I also use 3 eggs with yolks. My family loves this for Sunday brunch.

This reply was: Helpful Inspiring

Posted 10/31/2010 12:12:25 PM REPORT ABUSE hankie1 said:

Rating:

Just made it for our breakfast this morning. I would say it needs a little more flavor. My husband and I decided next time we would add some chopped up ham and shredded smart potatos. Also not crazy about parmenson cheese. I'd change that to cheddar. I'm adding calories but I bet it would be good!

This reply was: Helpful Inspiring

Posted 10/10/2010 2:46:34 PM REPORT ABUSE JBRooky2 said:

Rating:

I have made this several times and we like it very much. I used the regular subsitute eggs instead of the whites, easy to make and it can bake while you get other things ready for your breakfast or brunch.

This reply was: Helpful Inspiring