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Easy Fish Tacos

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Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

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(25 Ratings)

25 Ratings

5 spoons 56%

4 spoons 28%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

e4512894-81bb-4e42-8eec-55c69d56bf68

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
6

1: package (10 to 12 oz) breaded or battered fish fillets (6 fillets)

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

1/2: cup mayonnaise or salad dressing

1: package (1 oz) Old El Paso® taco seasoning mix (any variety)

6: cups coleslaw mix (from 16-oz bag)

: Old El Paso® taco sauce, if desired

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1 Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2 Heat taco shells in oven as directed on box.
3 In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

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Expert Tips

While the taco shells are baking, heat some Old El Paso® refried beans to serve with the finished tacos.

Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

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Nutrition Information:

1 Serving (1 Serving (2 Tacos))

Calories 300

(Calories from Fat 160),

Total Fat 17g

(Saturated Fat 3g,
Trans Fat 3g),

Cholesterol 15mg;
Sodium 1000mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 6g),

Protein 7g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 45.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/6/2011 12:35:44 PM REPORT ABUSE megan1230 said:

Rating:

This recipe was almost too easy. There was little flavor and it tasted like a fish fillet in a taco shell! It needs more flavors and textures. I agree with adding salsa, lime and maybe double the sauce you made for the coleslaw and drizzling it on top.

This reply was: Helpful Inspiring

Posted 2/25/2011 5:19:23 AM REPORT ABUSE Caroline13 said:

Rating:

These are delicious made with spicy-taco-chip encrusted tilapia fillets that you can find in the frozen foods section. I bake them as directed on package and cut them in half length-wise, then insert them into the shells. For variety, Old El Paso salsa mixed with the mayonnaise makes a great sauce (instead of the dry Taco mix). Also, the squeezed juice from fresh lime slivers is a nice addition along with additional Old El Paso Taco sauce or salsa.

This reply was: Helpful Inspiring