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Easy Dough Gift Tags

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  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 25

These keepsake gift tags, made with Original Bisquick mix, are a charming homemade touch for all your holiday presents.

Lauren Keating Recipe by Lauren Keating
October 8, 2012

Ingredients

1
cup Original Bisquick™ mix
1/2
cup salt
1
teaspoon oil
1
teaspoon white vinegar
1
cup water
Rubber stamps
Ink pads
Ribbon or twine

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Directions

  • 1 Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • 2 In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.
  • 3 Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.
  • 4 Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.
  • 5 Bake 3 to 4 hours, turning once halfway through baking, until hard.
  • 6 Insert ribbon though holes and tie. (Not intended to be eaten.)

Expert Tips

For colorful tags, mix 1 or 2 drops of food color into the dough before microwaving it.

For lasting protection and subtle shine, spray finished tags with clear coat epoxy. It can be purchased in hardware stores.

Nutrition Information

No nutrition information available for this recipe.
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