Easy Deep Dish Pizza

This isn't my recipe at all, but an old recipe that I took off a Bisquick box many years ago (late 70's). I used this quite a bit since I was a young bride at the time. We all loved this recipe.

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Member Reviews ( 2 )

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Member Recipe By QueenBee53

Prep Time 30 min
Total Time 55 min
Servings 8

Ingredients

3: cup Bisquick

3/4: cup water

1: pound lean ground beef

1/2: cup chopped onion

3: cubes beef bouillon

1/4: teaspoon garlic powder

1: can (15 oz.) tomato sauce

1: teaspoon oregano

1: can (small) sliced mushrooms

1/2: cup chopped bell pepper

1/2: pound shredded cheese

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Directions

1 Heat oven to 425 degrees.
2 Bake until crust is golden brown -- about 20-25 minutes.

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REVIEWS & COMMENTS

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Posted 5/17/2012 3:50:29 PM REPORT ABUSE tnewlon said:

Rating:

I remember this recipe from the 70's! It tastes like the best Chicago deep dish pizza. Thanks for posting it. I'm going to make it with gluten-free Bisquick and fresh ingredients tonight. I prefer the mozzarella too.

This reply was: Helpful Inspiring

Posted 2/20/2011 6:11:34 PM REPORT ABUSE Ka_Ch_Ba said:

Rating:

I really liked this! It was easy, quick an yummy! I used one 9x13 pan and it worked just fine. Didn't have any mushrooms but that didn't matter at all. I also added some pepperoni on top and used fresh mozzarella (just because i had it and it needed to be used up anyways) on one half. Thank you for this recipe, i will for sure make that a again. It makes a perfect family dinner!

This reply was: Helpful Inspiring