Easy Club Salad

Easy Club Salad

This easy-to-make salad puts a spin on the traditional club sandwich.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2
cups cut-up cooked chicken (9 ounces)
1
tomato, cut into eighths
1/3
cup Thousand Island dressing
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired
  1. Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
  2. Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
What makes a club a club? Club sandwiches are double-decker delights made of three slices of bread alternated with layers of chicken or turkey, bacon, lettuce and tomato.
Time Saver
In a hurry? Just use two 6-ounce cans of chunk chicken, drained, instead of the cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 3 g,),
  • Cholesterol 50 mg;
  • Sodium 460 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 3 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.