Easy Chicken Ragu

Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Easy Chicken Ragu. Make a hearty chicken dinner in less than 30 minutes!

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: tablespoon olive oil

1/4: cup finely chopped onion

1/4: cup finely chopped celery

1: teaspoon finely chopped fresh or 1/4 teaspoon dried rosemary leaves

1: clove garlic, finely chopped

1: lb ground chicken or turkey

1/4: cup dry red wine, if desired

1: box (12 oz) spaghetti

1: tablespoon salt

1: jar (23 oz) marinara sauce

: Salt and pepper to taste

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Directions

1 Fill 6-quart stockpot or Dutch oven with water; heat to boiling over high heat.
2 Meanwhile, in 3-quart saucepan, place oil, onion, carrot and celery; cook over medium heat 2 to 3 minutes or until onion becomes soft. Stir in rosemary and garlic; cook 30 seconds. Add chicken; cook 5 minutes, breaking up chicken with large spoon or spatula, until chicken browns.
3 Remove from heat; stir in wine. Return to heat; cook 1 minute.
4 To boiling water, add spaghetti and 1 tablespoon salt; cook as directed on box.
5 Stir marinara sauce into chicken mixture. Reduce heat to medium-low; cook 10 minutes. Taste chicken ragu; if needed, season with salt and pepper. Serve chicken ragu over cooked spaghetti.