Easy Chicken Cacciatore

Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms - made using Progresso™ Recipe Starters™ mushroom sauce.

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

8: oz uncooked spaghetti

1: package (20 oz) boneless skinless chicken thighs

1: package (8 oz) sliced fresh mushrooms (3 cups)

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/4: cup chopped fresh basil leaves or 2 teaspoons dried basil leaves

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Directions

1 Cook and drain spaghetti as directed on package.
2 In 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
3 In same skillet, add mushrooms and garlic. Cover and cook about 5 minutes or until vegetables are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil; simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.

EXPERT TIPS

Expert Tips

For an extra burst of flavor, sprinkle chicken thighs with 1/4 to 1/2 teaspoon crushed red pepper flakes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 960mg; 960%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;