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Easy Cheesy Salsa Potatoes

Love potatoes? Try a spicy baked version with salsa and cheese.

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( 19 Ratings)

19 Ratings

5 Stars 47%

4 Stars 37%

3 Stars

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1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 8

Ingredients

2: cups shredded Cheddar cheese (8 oz)

1: cup Old El Paso® Thick 'n Chunky salsa (any variety)

1/2: cup finely chopped onion

1/2: cup sour cream

1: can (10 3/4 oz) condensed Cheddar cheese soup

1/2: teaspoon pepper

1: bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed

1/2: cup unseasoned dry bread crumbs

1/4: cup butter or margarine, melted

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Directions

1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
2 In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
3 Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

EXPERT TIPS

Expert Tips

Bump up the heat in this yummy potato dish by using hot salsa and Mexican cheese blend.

This national contest-winning recipe was created by Shannon Fountain of Winooski, VT.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 880mg; 880%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 8/12/2012 2:15:18 PM REPORT ABUSE boston87 said:

Rating:

Delicious! We like onions though so we used bigger pieces and more. My husband said it was one of the best cheesy potato type casseroles he has ever had. YUM!

This reply was: Helpful Inspiring

Posted 12/30/2011 10:23:52 AM REPORT ABUSE beblovestocook said:

Rating:

I love cheese and potato dishes and this one is good made with ham also.

This reply was: Helpful Inspiring

Posted 1/14/2011 12:17:10 AM REPORT ABUSE LadyOfIreland said:

Rating:

This recipe was quite delicious! Instead of plain cheese soup, however, I used Campbell's Fiesty Nacho Cheese, and I think it added great flavor to the dish. Very tasty!!

This reply was: Helpful Inspiring