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Easy Cheesy Salsa Potatoes

Love potatoes? Try a spicy baked version with salsa and cheese.

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8

2
cups shredded Cheddar cheese (8 oz)
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2
cup finely chopped onion
1/2
cup sour cream
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
teaspoon pepper
1
bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2
cup unseasoned dry bread crumbs
1/4
cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • 2 In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • 3 Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

EXPERT TIPS

Expert Tips

Bump up the heat in this yummy potato dish by using hot salsa and Mexican cheese blend.

This national contest-winning recipe was created by Shannon Fountain of Winooski, VT.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
880mg
880%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
8%;
Calcium
20%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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