Easy Carrot Tzimmes

Easy Carrot Tzimmes

Create a classic carrot side dish with honey and apples.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb carrots, thinly sliced (3 cups)
1/2
cup water
1
medium cooking apple, peeled, coarsely chopped (1 cup)
1/4
cup honey
1
tablespoon frozen orange juice concentrate, thawed
2
teaspoons margarine
1/4
teaspoon salt
1/8
teaspoon pepper
  1. In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
  2. In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
  3. Add carrots; stir gently to coat. Cook until thoroughly heated.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Tzimmes is versatile as well as delicious. You can use sweet potatoes in place of the carrots or toss in 1/4 cup seedless raisins or dried apricots.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 130mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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