Easy Carrot Tzimmes

 

1

lb carrots, thinly sliced (3 cups)

1/2

cup water

1

medium cooking apple, peeled, coarsely chopped (1 cup)

1/4

cup honey

1

tablespoon frozen orange juice concentrate, thawed

2

teaspoons margarine

1/4

teaspoon salt

1/8

teaspoon pepper

• 1 In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
• 2 In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
• 3 Add carrots; stir gently to coat. Cook until thoroughly heated.