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Recipe

Easy Carrot Tzimmes

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Create a classic carrot side dish with honey and apples.

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Member Reviews ( 2 )

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PREP TIME 25 Min
TOTAL TIME 30 Min
SERVINGS 6

1: lb carrots, thinly sliced (3 cups)

1/2: cup water

1: medium cooking apple, peeled, coarsely chopped (1 cup)

1/4: cup honey

1: tablespoon frozen orange juice concentrate, thawed

2: teaspoons margarine

1/4: teaspoon salt

1/8: teaspoon pepper

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1 In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
2 In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
3 Add carrots; stir gently to coat. Cook until thoroughly heated.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 15),

Total Fat 1 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 130mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 18g),

Protein 0g;

Percent Daily Value*:

Vitamin A 220 %;
Vitamin C 8 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/11/2007 10:24:04 AM REPORT ABUSE Judy Lynne said:

Rating:

This is the most amazing recipe. My husband is not a big fan of carrots, and he could not get enough of this dish. It compiles all the perfectly complimenting ingredients to make this a mouth watering experience.

This reply was: Helpful Inspiring