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Easy Butterscotch-Almond Pralines

Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.

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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 24

Ingredients

1/2
cup packed brown sugar
1
box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)
1
cup granulated sugar
1/2
cup half-and-half
1
tablespoon butter or margarine
1
cup blanched whole almonds, toasted if desired
1/4
cup boiling water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
  • 2 Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Fill an oversized latte mug with these yummy candies and a packet of chicory coffee for a gift with [Louisiana style].

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
80
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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