Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
tablespoons butter or margarine
cup shredded carrot
cup chopped onion (1 medium)
tablespoons Gold Medal™ all-purpose flour
jar (15 oz) Old El Paso™ Cheese 'n Salsa dip
cups Progresso™ chicken broth (from 32-oz carton)
box (9 oz) Green Giant™ frozen broccoli cuts, thawed, larger pieces cut in half
In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Purchase preshredded carrots in the produce section to save time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.