Looking for a delicious dessert using Betty Crocker® SuperMoist® cake mix? Then check out these delicious bars topped with frosting and fresh berries.
box Betty Crocker™ SuperMoist™ yellow cake mix
cup butter or margarine, softened
container Betty Crocker™ Whipped fluffy white frosting
cups fresh berries (sliced strawberries, raspberries and blueberries)
Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Mix it up by using your favorite berry or a combination of them all for lots of fresh flavor.
Short on time? Bake and frost the bar up to 1 day in advance; store loosely covered. Top with fresh fruit up to 2 hours before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.