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Easy Berry Bars

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 48
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Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.
Updated Apr 24, 2013
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
  • 3
    Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix it up by using your favorite berry or a combination of them all for lots of fresh flavor.
  • tip 2
    Short on time? Bake and frost the bar up to 1 day in advance; store loosely covered. Top with fresh fruit up to 2 hours before serving.

Nutrition

Nutrition Facts are not available for this recipe
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