Easy Beef and Pasta Soup

Easy Beef and Pasta Soup

Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.

Prep Time

05

Minutes

Total Time

00

Minutes

Makes

8

servings

1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
package Betty Crocker® Hamburger Helper® mix for beef pasta
6
cups water
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8
teaspoon pepper
2
cloves garlic, crushed
1
can (4 ounces) Green Giant® mushroom stems and pieces, drained
2
tablespoons chopped fresh parsley
  1. Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  2. Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  3. Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Tip
For a heartier, robust flavor, add a splash of dry red wine to the soup when adding the Pasta and mushrooms.
Menu Idea
Serve this soup with a crisp cucumber and red onion salad. Marinate the vegetables in seasoned rice vinegar in the refrigerator until ready to serve.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 30mg;
  • Sodium 610mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.