Easy Beans and Frank Soup

 

1

can (28 ounces) baked beans with bacon and brown sugar sauce, undrained

1

can (11 1/2 ounces) eight-vegetable juice

6

franks or hot dogs, cut into 1-inch slices

3

medium carrots, chopped (1 1/2 cups)

1

large onion, chopped (1 cup)

1

clove garlic, finely chopped

1

teaspoon Worcestershire sauce

• 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
• 2 Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.