Easy Bean and Kielbasa Soup

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

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( 8 Ratings)

8 Ratings

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Prep Time 15 min
Total Time 8 hr 30 min
Servings 8

Ingredients

1/2: package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed

1: package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices

2: cartons (32 oz each) Progresso® chicken broth (8 cups)

4: medium carrots, chopped (2 cups)

3: medium stalks celery, chopped (1 1/2 cups)

1: large onion, chopped (1 cup)

2: tablespoons tomato paste

1/2: teaspoon salt

1: teaspoon dried thyme leaves

1/2: teaspoon pepper

1: can (14.5 oz) diced tomatoes, undrained

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Directions

1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
2 Cover and cook on Low heat setting 8 to 10 hours.
3 Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.