Easy Banana Cream Trifle

 

1

package (4-serving size) vanilla instant pudding and pie filling mix

2

cups cold milk

1

package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)

3

ripe medium bananas, sliced

1

container (8 ounces) frozen whipped topping, thawed

• 1 Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
• 2 Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.