Easy Bacony Two-Bean Salad

Easy Bacony Two-Bean Salad

Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6 to 8

servings

1/3
cup finely chopped red onion
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1/2
teaspoon Dijon mustard
2
medium tomatoes, cut into wedges
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) Green Giant® cut green beans, drained, rinsed
1
can (2 1/4 oz) sliced ripe olives, drained
2
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
  1. In large bowl, stir onion, oil, lemon juice and mustard until well blended.
  2. Add tomatoes, cannellini beans, green beans and olives; gently toss.
  3. Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can make this salad up to 24 hours ahead.
Did You Know?
You'll need one small lemon to get the needed 2 tablespoons of juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 6g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.