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Betty Crocker
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Easy Bacony Two-Bean Salad

Easy Bacony Two-Bean Salad

Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry.

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(1 Rating)

1 Ratings

5 spoons 0%

4 spoons 100%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (1)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    6

 

1/3
cup finely chopped red onion
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1/2
teaspoon Dijon mustard
2
medium tomatoes, cut into wedges
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) Green Giant® cut green beans, drained, rinsed
1
can (2 1/4 oz) sliced ripe olives, drained
2
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
  • 1 In large bowl, stir onion, oil, lemon juice and mustard until well blended.
  • 2 Add tomatoes, cannellini beans, green beans and olives; gently toss.
  • 3 Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.

Expert Tips

You can make this salad up to 24 hours ahead.

You'll need one small lemon to get the needed 2 tablespoons of juice.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 6g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 15.00%;
  • Calcium 8.00%;
  • Iron 20.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
I left out the olives and cannellini beans because my husband doesn't like them and I used crumbled baked bacon instead of imitation bacon bits, I'm not too fond of those. The bean mixture marinated overnight and I served it warm instead of cold the next day as a side with chicken fingers and baked Parmesan potatoes. It was a nice change from just plain ol' beans out of can.
This reply was: Helpful  Inspiring
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