Dulce de Leche Banana Splits

 

1

can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

3

to 4 tablespoons milk

2

medium bananas

4

small scoops (1/4 cup each) vanilla ice cream

4

small scoops (1/4 cup each) chocolate ice cream

1

cup whipped cream topping (from aerosol can)

1/2

cup chopped salted dry-roasted peanuts

4

maraschino cherries with stems

• 1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
• 2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.