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Drunken Quinoa

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Our full-flavored quinoa side dish features a mix of red wine, garlic and chicken broth. It's a perfect side dish for whatever's on the menu.

Sarah Caron Recipe by Sarah Caron
November 2, 2012

Ingredients

1
teaspoon olive oil
2
to 3 cloves garlic, finely chopped
1
cup uncooked quinoa, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
1
cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired

Directions

  • 1 In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
  • 2 Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
  • 3 Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.

Expert Tips

For best results, use a red wine you would drink to make this side dish. The more bite, the better.

Don’t worry—the alcohol cooks off. This dish is totally safe for kids.

Nutrition Information

No nutrition information available for this recipe.

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