Blogger Brooke McLay from Cheeky Kitchen takes mildly sweet, rich and buttery pound cake and turns it into cupcake-size bites. This elegant, simple recipe makes a perfect end to any summertime meal.
SAVE ON THIS RECIPE!
Bake the batter into a pretty pound cake! Just follow the directions on the back of the box, adding 2 to 5 additional minutes of bake time.
Serve these pound cake bites with a bit of fresh whipped cream on the side and a big glass of cool lemonade for the ultimate summertime treat.
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