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Dried Apricot-Cherry Compote

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  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 6

Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.

Ingredients

2
packages (6 ounces each) dried apricots
2
cans (5 1/2 ounces each) apricot nectar
1/2
cup sweetened dried cherries
1/3
cup sugar
2
teaspoons grated orange peel

Directions

  • 1 Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.

Expert Tips

For a "golden" compote, use golden raisins instead of the dried cherries.

This compote stands on its own for dessert, but it also makes a delicious topping for orange sherbet or vanilla or chocolate ice cream.

For an added hint of orange, stir a couple of tablespoons of orange-flavored liqueur into the compote before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
65g
65%
(Dietary Fiber
9g
9%
),
Protein
3g
3%
;
% Daily Value*:
Iron
16%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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