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Dressy French Chicken Sandwiches

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  • Prep 15 min
  • Total 20 min
  • Servings 6
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Hearty appetizer ready in 20 minutes! Enjoy this tasty chicken baguette sandwich. Perfect if you love French cuisine.
Updated May 17, 2013
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Ingredients

  • 2 cups cubed cooked chicken
  • 1/2 cup chopped red bell pepper (about 1 small)
  • 1/2 cup chopped cucumber
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/2 cup mayonnaise or salad dressing
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1 can (4 1/4 ounces) chopped ripe olives, drained
  • 1 baguette (14 to 16 inches), cut horizontally in half

Steps

  • 1
    Set oven control to broil.
  • 2
    Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half.
  • 3
    Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    The good news - many supermarket bakeries carry excellent baguettes. However, if you can't find them, just use regular French bread.

Nutrition

335 Calories, 15g Total Fat, 21g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
335
Calories from Fat
135
Total Fat
15g
Saturated Fat
4g
Cholesterol
50mg
Sodium
600mg
Total Carbohydrate
31g
Dietary Fiber
2g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
24%
24%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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