Dressy French Chicken Sandwiches

 

2

cups cubed cooked chicken

1/2

cup chopped red bell pepper (about 1 small)

1/2

cup chopped cucumber

1/2

cup shredded mozzarella cheese (2 ounces)

1/2

cup mayonnaise or salad dressing

2

teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1

can (4 1/4 ounces) chopped ripe olives, drained

1

baguette (14 to 16 inches), cut horizontally in half

• 1 Set oven control to broil.
• 2 Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half.
• 3 Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices.