Dreamy Orange Cream

Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup orange juice
1
cup frozen (thawed) fat-free whipped topping
1
pouch Nature Valley™ crunchy granola bars (2 bars), crushed
1
can (15 oz) mandarin orange segments, drained

  • 1 In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • 2 Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Expert Tips

Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.

Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
230
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
390mg
390%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
80%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.