Dreamy Orange Cream

Dreamy Orange Cream

Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

4

servings

1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup orange juice
1
cup frozen (thawed) fat-free whipped topping
1
pouch Nature Valley® crunchy granola bars (2 bars), crushed
1
can (15 oz) mandarin orange segments, drained
  1. In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  2. Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.
Makes 4 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
Success
Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.

Nutrition Information:

1 Serving (1 Servings)
  • Calories 230
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 390mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 37g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.