Double-Streusel Coffee Cake

Double-Streusel Coffee Cake

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

Streusel
2/3
cup Original Bisquick® mix
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
3
tablespoons cold butter or margarine
Coffee Cake
2
cups Original Bisquick® mix
1/2
cup milk or water
2
tablespoons granulated sugar
1 1/2
teaspoons vanilla
1
egg
  1. Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  2. In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  3. Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
A drizzle of almond glaze adds a nice finishing touch. Stir together 3/4 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract until thin enough to drizzle. Drizzle glaze over warm coffee cake.
Success
Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 50mg;
  • Sodium 720mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.