Double-Dipper Fish-Stick Fondue

Fish sticks for everyone! Kick up the intensity with zesty dip to dunk fish in.

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Prep Time 25 min
Total Time 40 min
Servings 6

Ingredients

2: boxes (8 ounces each) frozen breaded fish sticks

1: large dill pickle

1/2: cup mayonnaise or salad dressing

1: teaspoon prepared horseradish

1/2: teaspoon onion powder

1/2: cup chili sauce

1: teaspoon lemon juice

1/4: teaspoon Worcestershire sauce

: Pretzel sticks, if you like

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Directions

1 Heat the oven as directed on the box of fish sticks. Put the fish sticks on the counter for 10 minutes.
2 Chop the dill pickle into small pieces on the cutting board, using the knife. Put pickle pieces in one of the bowls.
3 Add the mayonnaise, horseradish and onion powder to pickle pieces. Stir with the spoon until mixed.
4 Put the chili sauce, lemon juice and Worcestershire sauce in the other bowl. Stir with the spoon until mixed.
5 Cut each fish stick into 3 pieces on cutting board, using knife. Put fish pieces on the cookie sheet.
6 Bake the fish pieces as directed on the box. Use the pot holders to take cookie sheet out of oven. Put fish pieces on the serving platter, using the pancake turner.
7 To serve, poke a toothpick into each piece of fish. Or if you like, use pretzel sticks instead of toothpicks. Dunk fish into the dips.