Double-Chocolate Zucchini Bread

Double-Chocolate Zucchini Bread

Blogger Brooke McLay from Cheeky Kitchen turns a chocolate cake mix into an irresistibly sweet quick bread.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® milk chocolate cake mix
3
eggs
1 1/2
cups shredded zucchini
3
teaspoons vanilla
1
tablespoon ground cinnamon
1
tablespoon butter, melted
1/2
cup granulated sugar
1/2
cup miniature semisweet chocolate chips
1/2
cup powdered sugar
  1. Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
  2. In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
  3. Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of sprinkling with powdered sugar, frost the zucchini bread with Betty Crocker® Rich & Creamy or Whipped cream cheese frosting for an extra kick of flavor and sweetness.
Spread slices of this bread with cream cheese…or top with fresh raspberries, chopped green apple and extra mini chips. It’s a treat for breakfast, snack time or dessert!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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