Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Double Chocolate-Peanut Butter Cupcakes

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Enjoy these delicious cupcakes made with chocolate and peanut butter – perfect for a dessert treat.

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

3a122700-32f0-4eda-b024-dfe03792314d

Pin It

PREP TIME 20 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 12

3/4: cup granulated sugar

3: tablespoons creamy peanut butter

1/4: cup fat-free sour cream

1: egg

1: egg white

1: cup all-purpose flour

1/4: cup baking cocoa

1/2: cup hot water

1/2: teaspoon baking soda

1/4: cup miniature semisweet chocolate chips

: Powdered sugar, if desired

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Line 12 regular-size muffin cups with paper baking cups.
2 In large bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer on medium speed until well blended. Beat in remaining ingredients except powdered sugar on low speed just until mixed. Divide among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes. Sprinkle tops with powdered sugar.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cupcake)

Calories 150

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 90mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 15g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 2/9/2011 10:13:16 AM REPORT ABUSE MsHoneyMustard said:

Rating:

These cupcakes were good, but nothing special. They were very moist and had great texture but I think it was lacking in peanut butter flavor maybe next time I will add peanut butter chocolate chips.

This reply was: Helpful Inspiring

Posted 9/19/2010 8:46:42 AM REPORT ABUSE bluerobinstar said:

Rating:

This Recipe turned out great. I substituted the miniature sekisweet chocolate chips with real milk chocolate chips that made them even more delicious.

This reply was: Helpful Inspiring