Double-Chocolate PB Pancakes

Blogger Brooke McLay from Cheeky Kitchen makes pancakes with two kinds of chocolate—and the most insanely delicious toppings you’ve ever enjoyed for breakfast.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

1
cup Original Bisquick™ mix
1/4
cup unsweetened baking cocoa
1
egg
1 1/4
cups milk
1/2
cup chopped dark baking chocolate
1
cup peanut butter
2
bananas, sliced
Real maple syrup

  • 1 In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • 3 Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

Expert Tips

Really like chocolate? Add 1/4 cup of milk chocolate chips for a triple-chocolate treat!

Put away the peanut butter and pull out the hazelnut spread with cocoa for a totally creamy and delicious twist!