Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Double-Chocolate Muffins

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.

false

( 23 Ratings)

23 Ratings

5 Stars 78%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

545cb15c-b876-4003-9437-8099a3e967e1

Pin It

PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

1: cup Fiber One® original bran cereal

1 1/3: cups buttermilk

1/4: cup canola or vegetable oil

1: egg

3/4: cup packed brown sugar

1/2: cup Gold Medal® whole wheat flour

1/2: cup Gold Medal® all-purpose flour

1/2: cup unsweetened baking cocoa

1: teaspoon baking soda

1: teaspoon vanilla

1/4: teaspoon salt

1/3: cup miniature semisweet chocolate chips

Save $$$ on your favorite brands

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Muffin)

Calories 210

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 360mg;
Total Carbohydrate 31g

(Dietary Fiber 4g,
Sugars 17g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 2/19/2011 7:57:49 AM REPORT ABUSE Amanda_Panda said:

Rating:

I used all whole wheat flour, applesauce for the egg, and dark chocolate chips and they turned out amazing. Delicious! The perfect amount of chocolate!

This reply was: Helpful Inspiring

Posted 6/18/2010 12:28:32 PM REPORT ABUSE angelleeanne said:

Rating:

I am so pleased with this recipe. This is the first recipe that everyone in the house eat and had no complaints. My 2 year old girl said mmmmm almost the whole time while eating it. My husband has already washed all the dishes i need for the next batch. I'm adding extra chocolate chips to his muffin!! No matter what use a blender to crumb the cereal or food processor

This reply was: Helpful Inspiring