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Betty Crocker
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Double-Chocolate Muffins

Double-Chocolate Muffins

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.

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(23 Ratings)

23 Ratings

5 spoons 78%

4 spoons 22%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (7)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    12

 

1
cup Fiber One® original bran cereal
1 1/3
cups buttermilk
1/4
cup canola or vegetable oil
1
egg
3/4
cup packed brown sugar
1/2
cup Gold Medal® whole wheat flour
1/2
cup Gold Medal® all-purpose flour
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1
teaspoon vanilla
1/4
teaspoon salt
1/3
cup miniature semisweet chocolate chips
  • 1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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Expert Tips

Not only are these fantastic muffins really yummy, they are also packed with fiber. Fiber is the part of plant foods your body cannot digest, and it helps keep you regular. Getting fiber from a variety of food sources every day is beneficial.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 360mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 17g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 2/19/2011 7:57:49 AM REPORT ABUSE Amanda_Panda said:
Rating:
I used all whole wheat flour, applesauce for the egg, and dark chocolate chips and they turned out amazing. Delicious! The perfect amount of chocolate!
This reply was: Helpful  Inspiring
Posted 6/18/2010 12:28:32 PM REPORT ABUSE angelleeanne said:
Rating:
I am so pleased with this recipe. This is the first recipe that everyone in the house eat and had no complaints. My 2 year old girl said mmmmm almost the whole time while eating it. My husband has already washed all the dishes i need for the next batch. I'm adding extra chocolate chips to his muffin!! No matter what use a blender to crumb the cereal or food processor
This reply was: Helpful  Inspiring
Posted 9/1/2009 2:26:18 PM REPORT ABUSE kong27 said:
Rating:
these tasted good but had a weird texture. maybe my cereal just wasn't crushed enough
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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